8 八大中国名鸡教程

• file:福山小烧鸡.mp4
• file:桶子鸡.mp4
• file:临沂炒鸡.mp4
• file:道口烧鸡.mp4
• file:风干鸡（下）.mp4
• file:201703-08老汤和卤制.mp4
• file:201703-09新汤的制作.mp4
• file:201703-07香料配方和炸制.mp4
• file:201703-05选料和盘鸡.mp4
• file:201703-06上色.mp4
• file:201703-01符离烧鸡选料.mp4
• file:201703-03卤制和香料配方.mp4
• file:7沟帮子熏鸡-制作关键.mp4
• file:6沟帮子熏鸡-分装和预包装.mp4
• file:5沟帮子熏鸡-熏制和二次去毛.mp4
• file:4沟帮子熏鸡-出锅和老汤养护.mp4
• file:3沟帮子熏鸡-翻锅.mp4
• file:2沟帮子熏鸡-香料配方和卤制.mp4
• file:0手撕鸡.mp4
• file:1 (3).mp4
• file:03德州扒鸡之三煮鸡捞鸡.mp4
• file:02德州扒鸡之二香料配方炸鸡.mp4
• file:01德州扒鸡之一选料和盘鸡.mp4
• folder:8 八大中国名鸡教程
• folder:道口烧鸡
• folder:风干鸡
• folder:沟帮子熏鸡
• folder:手撕鸡
• folder:德州扒鸡